hyee2...
seperti yg rai janjikan kat facebook...
semalam rai buat biskut choc chip ala2 famous amos....
resipi rai ambil dari www.myresipi.com
credit kepada resipi asal di sini....
tapi rai ada ubah sket2....
bahan2 dia dan cara2 sangat2222 lah mudah...
so korang mmg patut cuba tau resipi ni...
masa bakar....
pergh harum semerbak bau rumah dengan cookies ni..
dah cm kedai famous amos plak!
hahhahahahaha.....
masa berbuka....
adik2 papa n mama rasa..
alhamdulillah diorg ckp lagi sedap dari chipsmore...
biskut nie rangup oo...
then makan xleh henti....
haha...
then makan xleh henti....
haha...
ok2.... xnak buang masa....
bahan2 yang diperlukan 1 adunan (lebih kurang 100 pcs):
Bahan2 A(satukan dalam mixer bowl):
1 biji telur
(dlm gambar rai guna 2 biji telur sebab buat 2 adunan)
3/4 cawan gula perang
3/4 cawan gula pasir
1 cawan butter
(gunakan pure butter.. seperti SCS, ANCHOR ataupun PRESIDENT...butter dilembutkan suhu bilik bukan terlalu lembik.. nanti biskut anda cair)
JANGAN GUNA MARJERIN YAA
(gunakan pure butter.. seperti SCS, ANCHOR ataupun PRESIDENT...butter dilembutkan suhu bilik bukan terlalu lembik.. nanti biskut anda cair)
JANGAN GUNA MARJERIN YAA
1 cawan minyak jagung
1 sudu besar susu segar
1 sudu besar esen vanilla
Bahan2 B (satukan semua):
4 1/2 cawan tepung gandum
1 sudu kecil garam
1 sudu kecil garam
1 sudu kecil cream of tartar (beli kat supermarket/kedai bahan2 bakery, dia dalam bentuk serbuk)
1 sudu kecil baking soda
1/2 cawan walnut cincang ( rai ganti dengan badam cincang yang dipanggang)
2 cawan choc chips (rai bubuh 3 cawan..haha.sebab nak banyak choc chip)
cara2 membuatnya:
1) Pukul bahan A hingga kembang
2) Bila dah kembang, satukan dengan Bahan2 B.....
3) kaup balik gunakan senduk kayu/spatula sehingga menjadi doh.... kemudian rai rehatkan 1 jam-2 jam dalam fridge(part ni penting untuk mengelakkan adunan anda cair ketika dibentukkan)
lebih elok perapkan semalaman anda akan dpt cookies yg rangup
lebih elok perapkan semalaman anda akan dpt cookies yg rangup
4) bulat2 kan doh tadi kemudian tekankan menggunakan garfu...
5) Bakar pada suhu 180 celsius selama 15-20 minit. bergantung pada oven...
rai bakar 15 minit je.. jangan panic kalau kuarkan dia mcm lembik sket ke pe tau....
biarkan dia sejuk sndri kat luar... nanti dia akan mengeras... =)
SELAMAT MENCUBA!!!
21 budak2 comel:
thank rai....
suka sangat ngan resepi ni......
harus gigih nak buat ni
thanks rai kongsi resepi nie....mesti akan mencubanya....
kite dah buat sekut ni...memang sedapppp!
nak cube......esok buat lor...hehhe..tq tau
suka biskut ni..
thanks kongsi resepi :)
nk try la nti. thnks 4 sharing. =)
askm rai....
adk sye try wat biskut nie tp xserupa mcm rai punyer pon...
sukatan bahan2 B tu untuk 1 adunan ke dua adunan....tu ari adk wat manis sgt la ikut sukat rai sebijik2 nie....
Sedap..
Nak try la, leh makan bila2 pun..
Thanks Rai syer resepi nie :-)
oo baru ku tau cara nk penyetkan sekut tu.. tq..
psst.. jgn la private lagi blog. kat blog ekau bykkkk resepi.. hihihihihihi....
wah. thanks ea kak rai. dah cuba buat untuk raya. sedap dan menjadi. :)
nanti letak banyak banyak lagi resipi baru ea. boleh cuba lagi. :)
Thnks shere :D
tq
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Thanks for sharing the recipe! Sedaaappp! Just tried!
.tahan lame mne yee biskut ni ?
Thanks kak rai for the recipes. Tak sabar nak balik cuba. Btw, saya gigih salin kak rai punya resepi. Haha. Memang suka cuba resipi2 orang sebab macam ni jelah cara nak belajar masak.kehkeh.Akak update banyak2 lagi ye.thanks a lot akak... :-)
Wah, sye pun ade resepi biskut chocolate chip ni, sye guna resepi dari hersheys sebab bila sye beli chocolate chip dia, ada resepi dia kat blakang paket. Tapi sye slalunye guna sudu kayu je untuk buat biskut ni sebab senang and seronok. Malas jugak kadang2 nk bukak mixer haha.
Knpe yg sy biskut yg sy buat ni tk mengeras..dia lmbik kat dlm mcm bahulu plk..plis..pm me..huhu
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