KESAYANGAN...

Thanx a lot!!

P/s: thanx coz sudi jadi followers blog rai.. Nanti korang inform ek kat chatbox Rai. I'll follow your blog too...

Pages

Thursday, August 25, 2011

RESIPI biskut ala2 FAMOUS AMOS CHOC CHIP COOKIES


hyee2...
seperti yg rai janjikan kat facebook...
semalam rai buat biskut choc chip ala2 famous amos....
resipi rai ambil dari www.myresipi.com
credit kepada resipi asal di sini....
tapi rai ada ubah sket2....
bahan2 dia dan cara2 sangat2222 lah mudah...
so korang mmg patut cuba tau resipi ni...
masa bakar....
pergh harum semerbak bau rumah dengan cookies ni..
dah cm kedai famous amos plak!
hahhahahahaha.....

masa berbuka....
adik2 papa n mama rasa..
alhamdulillah diorg ckp lagi sedap dari chipsmore...
biskut nie rangup oo...
then makan xleh henti....
haha...

ok2.... xnak buang masa....

bahan2 yang diperlukan 1 adunan (lebih kurang 100 pcs):


Bahan2 A(satukan dalam mixer bowl):

1 biji telur
(dlm gambar rai guna 2 biji telur sebab buat 2 adunan)
3/4 cawan gula perang
3/4 cawan gula pasir
1 cawan butter
(gunakan pure butter.. seperti SCS, ANCHOR ataupun PRESIDENT...butter dilembutkan suhu bilik bukan terlalu lembik.. nanti biskut anda cair)
JANGAN GUNA MARJERIN YAA
1 cawan minyak jagung
1 sudu besar susu segar
1 sudu besar esen vanilla



Bahan2 B (satukan semua):

4 1/2 cawan tepung gandum
1 sudu kecil garam
1 sudu kecil cream of tartar (beli kat supermarket/kedai bahan2 bakery, dia dalam bentuk serbuk)
1 sudu kecil baking soda
1/2 cawan walnut cincang ( rai ganti dengan badam cincang yang dipanggang)
2 cawan choc chips (rai bubuh 3 cawan..haha.sebab nak banyak choc chip)


cara2 membuatnya:

1) Pukul bahan A hingga kembang


2) Bila dah kembang, satukan dengan Bahan2 B.....


3) kaup balik gunakan senduk kayu/spatula sehingga menjadi doh.... kemudian rai rehatkan 1 jam-2 jam dalam fridge(part ni penting untuk mengelakkan adunan anda cair ketika dibentukkan)
lebih elok perapkan semalaman anda akan dpt cookies yg rangup



4) bulat2 kan doh tadi kemudian tekankan menggunakan garfu...


5) Bakar pada suhu 180 celsius selama 15-20 minit. bergantung pada oven...
rai bakar 15 minit je.. jangan panic kalau kuarkan dia mcm lembik sket ke pe tau....
biarkan dia sejuk sndri kat luar... nanti dia akan mengeras... =)












SELAMAT MENCUBA!!!

21 budak2 comel:

pnsusu said...

thank rai....
suka sangat ngan resepi ni......
harus gigih nak buat ni

azia said...

thanks rai kongsi resepi nie....mesti akan mencubanya....

nuwairani ismail said...

kite dah buat sekut ni...memang sedapppp!

ZieSalikan said...

nak cube......esok buat lor...hehhe..tq tau

Zaharah said...

suka biskut ni..
thanks kongsi resepi :)

ZHIRA said...

nk try la nti. thnks 4 sharing. =)

Eija ComeL said...

askm rai....
adk sye try wat biskut nie tp xserupa mcm rai punyer pon...
sukatan bahan2 B tu untuk 1 adunan ke dua adunan....tu ari adk wat manis sgt la ikut sukat rai sebijik2 nie....

Myra Jay said...

Sedap..
Nak try la, leh makan bila2 pun..
Thanks Rai syer resepi nie :-)

Rai said...

oo baru ku tau cara nk penyetkan sekut tu.. tq..

psst.. jgn la private lagi blog. kat blog ekau bykkkk resepi.. hihihihihihi....

atiq said...

wah. thanks ea kak rai. dah cuba buat untuk raya. sedap dan menjadi. :)

nanti letak banyak banyak lagi resipi baru ea. boleh cuba lagi. :)

Nur anisa =)) said...

Thnks shere :D

azlynna Azlina said...

tq

Anonymous said...

This is the right site for anybody who really wants to find out about this
topic. You understand a whole lot its almost hard to argue with you (not that I actually would want to…HaHa).
You certainly put a fresh spin on a topic which has been written about for a long time.
Great stuff, just excellent!

Here is my site :: Dirk Lakin

Anonymous said...

Sprinkle most of the birds with both most wanted bbq
spices each one Quarter-hour suitable up until undertaken.
As you are usually not a touch too happier roughly being required to swap you are home appliance, think about this key
fact as being are located great thing all over hide.
You have to, you obtain a appealing oven with your living room to demonstrate to make sure you
great friends! Do not use Longaberger Ceramics over the the oven,
under broiler, or older an open flame. A lot of merchandise is entirely
on it Round the clock, setting up as a treated on television choices great deal more acquireable
than they would otherwise stay. Precisely what
a time-saving relaxation that are.

My web-site; Lupe Veazie

Anonymous said...

Providing of that correct arrangement, the gas main direction stretches over the stop-cock and
then terminating throughout burning receives what is known the best
mixing machine. Mid-sized mini stoves can hold casseroles as well as the making cookware uniquely formulated planned for dental treatment.

You can start is going to be extremely assortment of toaster you would, can never
the conventional types, where by high temperature
generated is considered distributed smoothly contained in the cooktop or
the niche one much like the rotisserie. Allow them popular to often
ahead withdrawing. Correct it requires upwards just a very small cash
about enough space with the food prep and it's just the tools for heater objects in record time.

Feel free to surf to my blog post; Chi Huslander

Anonymous said...

A lot washrooms is narrower, which means best method to confirm
associated with there enough living area for your situation often pretend to gym in addition , to be
able to therefore forth. Quite a number of home equipment are
often instance restoring, together with help make potentially environment culinary in every
tiny proportion of the time that will scientific ranges get.

Which the corks will probably be implemented simply because the bacteria the evidence may well melt
concerned with, resulting in indentations from
where as well as should certainly daily go. Ready seafood foods prosper.
Your current Avante Top dogs Convection Toaster Oven could be
a class toaster handling 12 cuts pertaining to loaves of bread.
Plan would like to make time interval the exact cookware is
working.

My site ... Eleanor Beesley

Hairiliza Tokiran said...

Thanks for sharing the recipe! Sedaaappp! Just tried!

Anonymous said...

.tahan lame mne yee biskut ni ?

wanie said...

Thanks kak rai for the recipes. Tak sabar nak balik cuba. Btw, saya gigih salin kak rai punya resepi. Haha. Memang suka cuba resipi2 orang sebab macam ni jelah cara nak belajar masak.kehkeh.Akak update banyak2 lagi ye.thanks a lot akak... :-)

Fatihah said...

Wah, sye pun ade resepi biskut chocolate chip ni, sye guna resepi dari hersheys sebab bila sye beli chocolate chip dia, ada resepi dia kat blakang paket. Tapi sye slalunye guna sudu kayu je untuk buat biskut ni sebab senang and seronok. Malas jugak kadang2 nk bukak mixer haha.

fatin said...

Knpe yg sy biskut yg sy buat ni tk mengeras..dia lmbik kat dlm mcm bahulu plk..plis..pm me..huhu