RESIPI biskut ala2 FAMOUS AMOS CHOC CHIP COOKIES

hyee2...

seperti yg rai janjikan kat facebook...

semalam rai buat biskut choc chip ala2 famous amos....

resipi rai ambil dari www.myresipi.com

credit kepada resipi asal di sini....

tapi rai ada ubah sket2....

bahan2 dia dan cara2 sangat2222 lah mudah...

so korang mmg patut cuba tau resipi ni...

masa bakar....

pergh harum semerbak bau rumah dengan cookies ni..

dah cm kedai famous amos plak!

hahhahahahaha.....

masa berbuka....

adik2 papa n mama rasa..

alhamdulillah diorg ckp lagi sedap dari chipsmore...

biskut nie rangup oo...
then makan xleh henti....
haha...

ok2.... xnak buang masa....

bahan2 yang diperlukan 1 adunan (lebih kurang 100 pcs):

Bahan2 A(satukan dalam mixer bowl):

1 biji telur

(dlm gambar rai guna 2 biji telur sebab buat 2 adunan)

3/4 cawan gula perang

3/4 cawan gula pasir

1 cawan butter
(gunakan pure butter.. seperti SCS, ANCHOR ataupun PRESIDENT...butter dilembutkan suhu bilik bukan terlalu lembik.. nanti biskut anda cair)
JANGAN GUNA MARJERIN YAA

1 cawan minyak jagung

1 sudu besar susu segar

1 sudu besar esen vanilla

Bahan2 B (satukan semua):

4 1/2 cawan tepung gandum
1 sudu kecil garam

1 sudu kecil cream of tartar (beli kat supermarket/kedai bahan2 bakery, dia dalam bentuk serbuk)

1 sudu kecil baking soda

1/2 cawan walnut cincang ( rai ganti dengan badam cincang yang dipanggang)

2 cawan choc chips (rai bubuh 3 cawan..haha.sebab nak banyak choc chip)

cara2 membuatnya:

1) Pukul bahan A hingga kembang

2) Bila dah kembang, satukan dengan Bahan2 B.....

3) kaup balik gunakan senduk kayu/spatula sehingga menjadi doh.... kemudian rai rehatkan 1 jam-2 jam dalam fridge(part ni penting untuk mengelakkan adunan anda cair ketika dibentukkan)
lebih elok perapkan semalaman anda akan dpt cookies yg rangup

4) bulat2 kan doh tadi kemudian tekankan menggunakan garfu...

5) Bakar pada suhu 180 celsius selama 15-20 minit. bergantung pada oven...

rai bakar 15 minit je.. jangan panic kalau kuarkan dia mcm lembik sket ke pe tau....

biarkan dia sejuk sndri kat luar... nanti dia akan mengeras... =)

SELAMAT MENCUBA!!!

ATTENTION: RAI AKAN TUKAR DOMAIN BLOG ESOK!!!!!

PERHATIANNNNNNNNNNNN!!!


salam semua....
mulai dari esok 23 august 2011...
blog rai akan bertukar domain kepada....


http://www.raihannavanilla.blogspot.com


jangan lupa tukar yer link rai nanti....
=)


take care semua...

Rai dah buat TWITTER...

kuang2...
gile ketinggalan rai kan??
huwaaaaaa..
baru nak buat twitter weyh...
agak jakun gak la mula2 nak pakai..
enggak reti donggg....
hehhehhehehe...
so saya budak baru belajar...

CLick Twitter rai kat bawah nie yer...
=)


http://www.twitter.com/raihana_vanilla

It's ok to be not okay.

I’m always pretending I’m happy...

when I couldn’t even smile

If only tears could heal the pain I’m feeling right now, I’ll spend my whole life crying

You Can't change The PAST

Yes the past can hurt,
but the way I see it..
You can either run from it or learn from it.


You have to take the good with the bad,
smile with the sad,
love what you got,
and remember what you had.
Always forgive but never forget.
learn from your mistakes,
but never regret.

It's hard to accept, but you can't change the past.
You can't go back and manipulate things to the way you wanted them to happen.
Because life'd be meaningless and boring and just not worth living.
But you can change the future and that's a beautiful thing about life.
Yes, you will make mistakes.
And yes, you will have bad days..
but as long as you let the past go, you'll have such a gorgeous and bright future ahead of you.
Knowing that things were meant to happen.
Knowing that each day you will learn something so that you keep growing to be a better person.
Life is like a rope, twined in all its complexities and yet weaved into one marvelous stream that you have the chance you use something amazing from.
So grab hold of it.

MARI ORDER MACARONS

Next Order untuk MACARONS rai akan poskan isnin nie..

(8th august).

kepada sesiapa yang berminat untuk order.. sila sms rai di no.

010-3182633 selewat2nya ahad pagi. .. harap tiada yang

berikan msg di inbox facebook rai,msg phone rai direct k.

1 box(15pcs)=rm35, postage add rm10 ..

colour: pink,green,red,yellow,orange,b​lue and purple.

flavour: orange,choc,coffee,peanut butter and strawberry...

untuk keterangan lebih lanjut mengenai macarons..

click DISINI yer..

Important NOte Before Order:
A macaron is a SWEET confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The macaron is commonly filled with buttercream or jam filling sandwiched between two cookies. Its name is derived from an Italian word "maccarone" or "maccherone".

macarons rasa dia SANGAT2 manis.. sebab dia memang macamtu... resipi macarons sendiri tidak boleh dikurangkan kandungan gulanya... huhu.macarons yang rai buat mengikut resipi ITALIAN METHOD... so kalau sape nak order yg kurang manis... memang tak leh la yer..dia mcm ala2 biscuit,tapi bukan cake.. luar dia crunchy tapi dalam dia mcm soft chewy... harap maklum...